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Health

Experts reveal that green and yellow vegetables reduce risk of heart disease

10/07/2012

This article was translated by an automatic translation system, and was therefore not reviewed by people.


 




Surveys in the United States, show that mice fed a mixture of vegetables, including carrots and peas, had an average reduction of 38% in fatty deposits in arteries.

Evidence of the effect of diet on the development of atherosclerosis in humans has not been fully established. But the belief is that eating fruits and vegetables is good for protecting the heart against disease.

The results indicate that a diet rich in green and yellow vegetables inhibits the development of hardening of the arteries and may reduce the risk of heart disease.



Source: R7 News

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This article was translated by an automatic translation system, and was therefore not reviewed by people.

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