Special diet helps the recovery of patients with cancer
This article was translated by an automatic translation system, and was therefore not reviewed by people.
Adherence to prescribed medication, consult extensively taken seriously, balanced meals and emotional support. It seems a simple recipe, but that this "formula" to work in cancer treatment is of fundamental importance that a dedicated escort for the patient.
These are people who will deal closely with symptoms such as depression, anxiety, weight loss, and the emotional ups and downs experienced by the patient. They are also responsible for giving a new face to the foods that the patient is tired of eating and renew even the taste of food, with the help of simple ingredients such as herbs, which enhance the flavor of food and make a difference.
The cancer patient can not consume too much salt, and the food tasteless even more difficult to feed those who already have easy to lose weight. According to nutritionist Jane Lopes, responsible for monitoring some patients in outpatient and inpatient treatment, the solution is to adopt a healthy diet, but altament diets, so that the patient is able to maintain weight, even eating little.
The trick then is to use oils, fat and sugar to increase the caloric value of meals. And to help wives, husbands, fathers, sons and brothers in the task of balancing the power of patients, a multidisciplinary team of the Cancer Institute of São Paulo teaches some recipes for the companions, and more than that, it recharges the batteries of these key components in search for a cure for cancer.
The Experimental Kitchen design, with one class per month for spouses who expect their patients during the chemotherapy session. In a lecture accompanied by the G1, the team teaches you to prepare flavored olive oil, potatoes with herbs and bananas with cinnamon and clove.
"Cancer is a disease that affects only the patient, but affects the entire family. So it's a struggle that everyone ends up facing together. It is very important to the carers that time to be distracted. In addition, the class has another aspect. It's frustrating for these caregivers devote themselves to food and noticing that patients do not want to eat. We try to show that this happens because of illness, not their fault, "says the manager of the G1 Nutrition Institute, Suzana Lima.
For the psychologist Samatha Moreira, who is also part of the lessons and accompanies patients on chemotherapy, the course aims to stimulate the patient's feeding. "It is important for the nutritional factor, as a good diet strengthens the immunity and reduces side effects of treatment, but also because food is a way to bond, to maintain contact with the family at the table, and is a way for patient does not feel excluded from social life, "he says.
During 1 hour of chat and laughter, even the experts give tips for the caregiver not to overstate the concern and respect the moments of insight of the patient.
Source: G1
This article was translated by an automatic translation system, and was therefore not reviewed by people.
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