Food weigh less and CPI inflation-S yields, says FGV
This article was translated by an automatic translation system, and was therefore not reviewed by people.
Inflation measured by the Consumer Price Weekly (IPC-S) decelerated in the week that ended on September 15, said on Wednesday (16) the Getúlio Vargas Foundation (FGV).
The index has risen 0.51% in the second pre-September, compared to an increase of 0.56% in the first.
The retreat, according to FGV, reflects a lower high, though still strong, the cost of food.
"Food was the kind of expenditure that contributed most to the decrease in the rate of CPI-S", FGV said in a statement. Prices of this group rose 1.43% in the second reading of the month, against an increase of 1.71% in the first.
"The influence came from the food fresh fruit (high of 17.66% in the first reading to 15.32% in the second) and Vegetables and legumes (from 7.54% to 7.34%) which recorded smaller increases in this calculation .
Moreover, the costs of clothing slowed sharply to fall to 0.47% in the second reading, compared to low of 0.85% in the first.
The main individual price falls came from long-life milk, watermelon, whole chicken, melon and milk long light / diet. The highest increases were lemon, tomato, papaya, bottled gas and refined sugar.
The IPC-S of the second prior measured prices from August 16 to September 15.
Source: G1 News
This article was translated by an automatic translation system, and was therefore not reviewed by people.
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