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Economic indicators

Weekly inflation rises in five state capitals FGV

This article was translated by an automatic translation system, and was therefore not reviewed by people.



 


Rio de Janeiro - The Index of Consumer Prices Weekly (IPC-S), calculated by the Getulio Vargas Foundation (FGV), rose in the first week of September in five of the seven state capitals. According to figures released today (9), the more intense high was observed in Sao Paulo, where the index rose from 0.38% in the last week of August to 0.91% for the week ending September 7. The capital city is one that has greater weight in shaping the content.

There was also a rise in IPC-S in the following capitals: Belo Horizonte (from 0.16% to 0.47%), Porto Alegre (from -0.11% to -0.01%), Rio de Janeiro (0, 05% to 0.40%) and Salvador (from 0.10% to 0.26%). Only in Brasilia (from 0.52% to 0.48%) and Recife (from 0.09% to 0.03%), inflation was lower in the period.

The IPC-S national first week of the month stood at 0.56%, 0.36 percentage points above the rate on the previous calculation (0.20%). The main contribution came from fresh food, especially vegetables and fruits (3.35% to 7.54%) and fruits (from 7.64% to 17.66%).
Rio de Janeiro - The Index of Consumer Prices Weekly (IPC-S), calculated by the Getulio Vargas Foundation (FGV), rose in the first week of September in five of the seven state capitals. According to figures released today (9), the more intense high was observed in Sao Paulo, where the index rose from 0.38% in the last week of August to 0.91% for the week ending September 7. The capital city is one that has greater weight in shaping the content.

There was also a rise in IPC-S in the following capitals: Belo Horizonte (from 0.16% to 0.47%), Porto Alegre (from -0.11% to -0.01%), Rio de Janeiro (0, 05% to 0.40%) and Salvador (from 0.10% to 0.26%). Only in Brasilia (from 0.52% to 0.48%) and Recife (from 0.09% to 0.03%), inflation was lower in the period.

The IPC-S national first week of the month stood at 0.56%, 0.36 percentage points above the rate on the previous calculation (0.20%). The main contribution came from fresh food, especially vegetables and fruits (3.35% to 7.54%) and fruits (from 7.64% to 17.66%).


Source: Agência Brazil

This article was translated by an automatic translation system, and was therefore not reviewed by people.

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