Holiday without poisoning
This article was translated by an automatic translation system, and was therefore not reviewed by people.
National Health Surveillance Agency provides guidance on how to buy and keep the two products most consumed during Easter: eggs, fish and chocolate
Rio - It is difficult to find someone in Brazil who do not eat fish, chocolate, or both products during the Holy Week. Only fish are sold three times more tons at this time of year than usual. For the chocolate will be on sale more than 26.4 tons of food to the base of the ingredient. Therefore, the National Health Surveillance Agency (Anvisa) prepared tips on how to keep the two products to avoid poisoning.
The treatment is simple and start at the time of purchase. "It should be noted that the Easter eggs are stored in local fresh and airy and that the packages do not have holes or squashed. This can prevent food contamination and infection, "says the director of Anvisa, Maria Cecilia Brito.
For the fish, the Minister of the Special Secretariat for Aquaculture and Fisheries (SEAP), Altemir Gregolin, alert to the need for appropriate conservation for the product characteristics remain healthy. "The quality of fish is in its fresh state. It should be moist, firm and without blemishes. One should take into account the fact that it deteriorates more quickly than other types of meat. "
Accustomed to dealing with large quantities of fish in their restaurant Japanese, Ten Kai, Cesar Hasky agrees: "The first step to consume fish of good quality is to purchase: you should see if the meat is firm, the eye, live, and gill, red. Conservation is also very important. "
The site of Anvisa (www.anvisa.gov.br) you can find a 'hotsite' with tips on purchasing and consumption of chocolate and fish. In the same address, is available for download a booklet prepared by the SEAP with more recommendations.
Source: The Day
This article was translated by an automatic translation system, and was therefore not reviewed by people.
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