Consumer News

Procon and Decon holds four people and discard three tons of food in the North Zone of Rio

07/31/2015

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Operation of the State Procon ended with four people arrested in the North Zone of Rio Photo: Disclosure

The Procon-RJ and the Police Consumer (Decon) oversaw distribution of food and restaurants of San Sebastian Market in Penha, in the North Zone of Rio, on Thursday. In operation, four people responsible for the establishments were taken prey for Decon. In total, they dropped three tons and 610 kg of food unfit for consumption. 

Procon State oversees Market San Sebastian, in the Penha Photo: Disclosure

In the center of San Sebastian refrigerator market, are no products with expired five years ago. On site, the survey caught three tons and 530kg of expired food, and Comlurb had to be called to the disposal due to the large amount of food.

At Manna Grill, tax ruled about 20kg of food unfit for consumption, between meat and pasta for snacks. It was given a deadline of 48 hours for establishing the certificate from the Fire Department.

The Karioca's Restaurant also need to present the document to the consumer protection agency. In the establishment, there was a lot of dirt in the kitchen and problems in the temperature of the food, which were not or were cooled to the temperature indicated below. Repairs should be made within 15 days.

Irregularities were found in Prezunic Distribution Center and Deposit Supermarket Princess, both in Market San Sebastian.

Balance Operation God in Acuda:

1 - Manna Grill (Rice Street, 105) accrued products: beef 11kg (lizard); 4kg and 500g beef (lizard). Products without valid specification: Calabrian sausage 1kg; 500g liver; 600g dough for croquet; 800g of shredded cod; 1kg and 500g of seasoned thigh. Two trash cans without lids in the kitchen. Within 48 hours to present the certificate body fire under penalty of interdiction. Manager was led to Decon.

2 - Steakhouse Three Marias (Corn Street, 80): the Consumer Protection Code exists for consultation. Fumigation certificate expired. Products without valid specification: 8kg of tomato sauce; Salmon and cod 1 kg; 15kg and 900g of termites; 2kg of octopus. Food stored in contact with the ground. Cold room floor with broken accumulating water and food remains, within 15 days for repair under penalty of interdiction. Managing partner was conducted to Decon.

3 - Karioca's Restaurant (Rice Street, 101): Food void specification: 2kg and 470g of mozzarella; 1kg and 380g of apresuntado; 845 g of capers; 2kg 800g and pepper sauce; 2kg and 215g of turkey breast; 2kg and 310g of seafood; 1kg and 255g Chinese pastel; 6 kg and 210g of meat; 4kg and 910g of sausage; 100g chicken. Losers: 385g cassava; 480g of bread and 915G cornstarch. Kitchen featuring dirt. Within 15 days for regularization. Ramp handling sushi not cooled. (26 degrees on the thermometer marking the establishment). Ramp food in inadequate temperature. (Water and food at 37 degrees to 33 degrees). Fumigation due on 25.07.2015. Within 15 days for regularization. Absence of the fire department certificate. Within 48 hours to present under penalty of interdiction. Manager was led to Decon.

4 - Makro (Garlic Street, 1095): Items found in cold room without improper nameplate for consumption: 6 kg burger hot pocket expired on 28.07.2015. Lack of potable water certificate.

5 - Refrigerator Central San Sebastian Market (Garlic Street, 118/134) accrued Products: three tons and 530kg of salt, between chicken pies; kibbehs; candy cheese curd; cheese bread; rissoles cheese; rissoles meat; clad chicken; potato bread; drumsticks; cheese balls; codfish balls; Cod and chips; Shrimp rissoles; cod with cream and carrots. The official who was in the fridge.

Source: Extra

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