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ANVISA opens public consultation on allergen information on food labels

30/05/2014

This article was translated by an automatic translation system, and was therefore not reviewed by people.





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Change the view on food labels Photo: Disclosure

BRASILIA - The Board of the National Health Surveillance Agency ( ANVISA ) approved on Thursday the opening of public consultation on the inclusion on food labels for information of substances may cause allergy .

The proposal ANVISA is that the following foods should be introduced to these warnings : cereals containing gluten , crustaceans, eggs, fish, peanuts , soybeans , milk , Brazil nuts , cashews , nuts and sulfites (sulfur dioxide ) .

The public consultation period is 60 days .
Thereafter , ANVISA must determine which specific labels to be written and the size and position of the message.


Source : The Globe - Online

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This article was translated by an automatic translation system, and was therefore not reviewed by people.

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