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The importance of information about the presence of gluten in foods

07/03/2014

This article was translated by an automatic translation system, and was therefore not reviewed by people.





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The Official Gazette published in the last week a fine of R $ 981,238.80 against Unilever , imposed by the National Consumer ( Senacon - Ministry of Justice ) . The punishment was given because the company included in the package of Cornetto ice cream Lifebuoy Chococo information " does not contain gluten " - showed the presence of the substance in the cone - and refused to perform recall to correct the failure .

This type of information is extremely important and must be stated on the food label , because the intake of this protein , found in wheat , oats, rye , barley and malt , can result in problems for celiacs - people with gluten intolerance - and they : chronic diarrhea ( lasting more than 30 days) , constipation , anemia, loss of appetite , changes in mood , abdominal distension ( bloating ) , abdominal pain , among others .

Indication relating to gluten in foods must be prepared on product labeling in English , clearly and accurately. For imported foods , it is the responsibility of the importer to provide that information complies with the law .

What the law says

The Federal Law 10.674/03 establishes that :

"Article 1 All processed foods should contain its label and leaflet , necessarily, inscribed" contains gluten " or " does not contain gluten " , as appropriate .

§ 1 The warning shall be printed on the labels and packaging of their products as well as posters and promotional materials highlighting characters , crisp and easy to read . "

If you purchase a product that does not have this specification , and any problems arising from the consumption of gluten occurs , formalize a complaint at Procon your city .
You can also protect your rights with an action in the Judiciary .


Source : Procon SP

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This article was translated by an automatic translation system, and was therefore not reviewed by people.

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