Clipping of news on Brazilian Culture, Law and Citizenship
08/30/2013
This article was translated by an automatic translation system, and was therefore not reviewed by people.
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Rice burned and his dinner guests are already arriving . Need not despair . Just take a scoop of rice, spread over the sink , put the pan on top of this rice and stick a knife in the middle of the beans that were cooked in the pan . Seems sympathy, but it is not . The chef network Hirota , Luis Antonio Cruz , explains that the steam comes out through the gap between the knife and the rice , bringing with it the smell of burning .
The chef also teaches how to save overcooked rice in salt. " Before the cooking water to dry , put three lettuce leaves on the pimples and lower the heat . Vegetable absorbs excess salt ," he says .
And if the oil heated to frying too , just throw in an onion , he returns to the spot. To avoid the risk of burning the milk they need to boil the recommendation of chef Luis is passing a thin layer of butter in the pan.
For the non- blonde amargue beans, leaf seasoning must be placed in the cooking water , never braised with garlic and onion . When the beans are ready , the bay must be removed , not to sour the food.
And to get the smell of garlic from your hands? The trick is simple . After manipulating the seasoning , wash your hands under running water , without rubbing them or use soap. With that , the garlic does not enter the pores and the smell is not in the hands .
And how to fry a steak leaving them juicy inside and golden on the outside ? Just seal the meat without seasoning before continuing frying. Using very little oil , place the steak in the hot skillet and turn it immediately , sprinkling salt on the ' sealed ' . Repeat on the other side and give continuation to frying .
other tips
In addition to information from the chef , other tips can help you optimize the content of your refrigerator , learn some , according to the NGO Food Bank and popular recipes from housewives of Brazil :
For fruit that have passed the point , but not ruined , the solution is to use them in sweets , cooking can help conserve them and increase their shelf life .
Leaves of carrots, beets , sweet potato , turnip , cauliflower , pumpkin and radish need not be thrown in the trash . Can be sauteed and prepared like other leaves such as spinach and kale .
Leftover rice with some time can turn cookies , baked rice or risotto.
The stalks of kale, watercress, beets , broccoli and parsley , among others , contain fiber and should be used as fillings for pies , pates or escondidinhos .
Peels potatoes , parsnip , turnip, carrots or beets can be roasted or fried in hot oil and served as an appetizer
Source : UOL - Modern Consumer
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This article was translated by an automatic translation system, and was therefore not reviewed by people.