Clipping of news on Brazilian Culture, Law and Citizenship
04/03/2013
This article was translated by an automatic translation system, and was therefore not reviewed by people.
Research published in the April issue of the Journal of Idec analyzed 25 samples of cheese frescal and found that none of the brands was approved in all aspects studied. The test verified the amount of main nutrients present in the product: protein, fat (saturated and unsaturated) and sodium. The detected values were compared with those reported in the tables present in the nutritional product packaging. In the next issue of the Journal of Idec, will be released the results of the second part of the research: the microbiological analysis of cheeses.
Source: IDEC
Our news are removed entirely from the sites of our partners. For this reason, we can not change their content even in cases of typos.
This article was translated by an automatic translation system, and was therefore not reviewed by people.